Sourdough Focaccia with Sundried Tomatoes & Jalapeños

A perfect balance of bold flavors and airy texture, our Sourdough Focaccia is naturally fermented for deep, complex taste and an irresistibly fluffy bite. Baked in a 9-inch pan, this golden, olive-oil-infused focaccia is topped with rich sundried tomatoes for a touch of sweetness and spicy jalapeños for a gentle kick, finished with fragrant rosemary for the perfect savory touch.

Perfect for: Enjoying on its own, pairing with soups, dipping in olive oil, or making the ultimate sandwich!

Ingredients: Bread flour, water, salt, honey, Levain (water, flour), extra virgin olive oil, toppings (sundried tomatoes, jalapeños, rosemary).

Contain : Wheat, Gluten